{"version":"1.0","provider_name":"The Onion","provider_url":"https:\/\/theonion.com","author_name":"The Onion Staff","author_url":"https:\/\/theonion.com\/author\/theonionstaff\/","title":"Tips For Canning Food At Home","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jM3yu2tvZl\"><a href=\"https:\/\/theonion.com\/tips-for-canning-food-at-home\/\">Tips For Canning Food At Home<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/theonion.com\/tips-for-canning-food-at-home\/embed\/#?secret=jM3yu2tvZl\" width=\"600\" height=\"338\" title=\"&#8220;Tips For Canning Food At Home&#8221; &#8212; The Onion\" data-secret=\"jM3yu2tvZl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/theonion.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/theonion.com\/wp-content\/uploads\/2025\/11\/Canning_Food_EXP_S_PH.jpg","thumbnail_width":2000,"thumbnail_height":1125,"description":"While prices at the grocery store continue to rise, more Americans are turning to shelf-stable preservation methods to save money on food. The Onion shares tips for home canning. Enter an economic recession. Procure at least one can. Slowly introduce bacteria to other parts of your diet first. Start calling everyone Maw and Paw. Ask [&hellip;]"}